1. General information
Course:
QUALITY CONTROL OF AGRICULTURAL PRODUCTS
Code:
60422
Type:
ELECTIVE
ECTS credits:
6
Degree:
411 - UNDERGRADUATE DEGREE PROGRAMME IN AGRICULTURAL AND FOOD ENGINEERING
Academic year:
2023-24
Center:
107 - E.T.S. OF AGRICULTURAL ENGINEERS OF C. REAL
Group(s):
20
Year:
3
Duration:
First semester
Main language:
Spanish
Second language:
English
Use of additional languages:
English Friendly:
Y
Web site:
Bilingual:
N
Lecturer:
ANTONIA GARCIA RUIZ
- Group(s):
20
Building/Office
Department
Phone number
Email
Office hours
San Isidro Labrador
Q. ANALÍTICA Y TGIA. ALIMENTOS
Antonia.GRuiz@uclm.es
2. Pre-Requisites
Not established
3. Justification in the curriculum, relation to other subjects and to the profession
Not established
4. Degree competences achieved in this course
| Course competences | |
|---|---|
| Code | Description |
| E50 | Ability to know, understand and use the principles of quality management and food safety |
| E51 | Ability to know, understand and use the principles of food analysis |
| E52 | Ability to know, understand and use the principles of traceability |
| G01 | Knowledge of a foreing language |
| G02 | Computer knowledge |
| G03 | Speaking and writing skills |
| G04 | Analysis and synthesis capacity |
| G05 | Organization and planning capacity |
| G06 | Ability to manage information |
| G07 | Problem resolution |
| G08 | Decision-making |
| G10 | Teamwork |
| G11 | Interpersonal relationship skills |
| G13 | Teamwork |
| G14 | Autonomous Learning |
| G18 | Initiative and entreprising spirit |
| G20 | Environmental sensitivity |
| G21 | Ability to apply practical knowledge |
| G22 | Basic knowledge of the profession |
| G29 | Ability to direct and manage all kinds of agri-food industries, agricultural and livestock farms, urban and/or rural green spaces, and public or private sports areas, with knowledge of new technologies, quality processes, traceability and certification and the marketing and commercialization techiniques of food products and cultivated plants |
| G31 | Ability to solve problems with creativity, initiative, methodology and critical thinking |
| G33 | Ability to search for and use the rules and regulations relating to their field of action |
| G34 | Ability to develop their activities, assuming a social, ethical and environmental commitment in tune with the reality of the human and natural environment. |
5. Objectives or Learning Outcomes
| Course learning outcomes | |
|---|---|
| Description | |
| Additional outcomes | |
| Not established. |
6. Units / Contents
-
Unit 1:
-
Unit 2:
-
Unit 3:
-
Unit 4:
-
Unit 5:
-
Unit 6:
-
Unit 7:
-
Unit 8:
-
Unit 9:
-
Unit 10:
-
Unit 11:
-
Unit 12:
-
Unit 13:
-
Unit 14:
-
Unit 15:
7. Activities, Units/Modules and Methodology
| Training Activity | Methodology | Related Competences (only degrees before RD 822/2021) | ECTS | Hours | As | Com | Description | |
| Class Attendance (theory) [ON-SITE] | Lectures | E50 E51 E52 G03 G04 G06 G20 G21 G22 G29 G31 G33 G34 | 1.5 | 37.5 | Y | N | ||
| Class Attendance (practical) [ON-SITE] | Practical or hands-on activities | E50 E51 E52 G03 G04 G05 G06 G07 G08 G10 G11 G20 G21 G22 G29 G31 G33 G34 | 0.6 | 15 | Y | Y | ||
| Practicum and practical activities report writing or preparation [OFF-SITE] | Self-study | E50 E51 E52 G03 G04 G06 G10 G13 G21 G22 G29 G31 G33 G34 | 0.4 | 10 | Y | Y | ||
| Workshops or seminars [ON-SITE] | Guided or supervised work | E50 E51 E52 G01 G02 G03 G04 G05 G06 G07 G08 G13 G14 G18 G20 G21 G22 G29 G31 G33 G34 | 0.2 | 5 | Y | N | ||
| Study and Exam Preparation [OFF-SITE] | Self-study | E50 E51 E52 G03 G04 G06 G07 G10 G11 G13 G20 G21 G22 G29 G31 G33 G34 | 3.2 | 80 | N | N | ||
| Mid-term test [ON-SITE] | Assessment tests | E50 E51 E52 G01 G02 G04 G05 G06 G07 G08 G13 G14 G18 G20 G21 G22 G29 G31 G33 G34 | 0.1 | 2.5 | Y | Y | ||
| Total: | 6 | 150 | ||||||
| Total credits of in-class work: 2.4 | Total class time hours: 60 | |||||||
| Total credits of out of class work: 3.6 | Total hours of out of class work: 90 | |||||||
As: Assessable training activity Com: Training activity of compulsory overcoming (It will be essential to overcome both continuous and non-continuous assessment).
8. Evaluation criteria and Grading System
| Evaluation System | Continuous assessment | Non-continuous evaluation * | Description |
| Final test | 0.00% | 65.00% | |
| Practical exam | 0.00% | 35.00% | |
| Assessment of active participation | 5.00% | 0.00% | |
| Practicum and practical activities reports assessment | 10.00% | 0.00% | |
| Projects | 20.00% | 0.00% | |
| Mid-term tests | 65.00% | 0.00% | |
| Total: | 100.00% | 100.00% |
According to art. 4 of the UCLM Student Evaluation Regulations, it must be provided to students who cannot regularly attend face-to-face training activities the passing of the subject, having the right (art. 12.2) to be globally graded, in 2 annual calls per subject , an ordinary and an extraordinary one (evaluating 100% of the competences).
Evaluation criteria for the final exam:
-
Continuous assessment:Evaluation criteria not defined
-
Non-continuous evaluation:Evaluation criteria not defined
Specifications for the resit/retake exam:
Evaluation criteria not defined
Specifications for the second resit / retake exam:
Evaluation criteria not defined
9. Assignments, course calendar and important dates
| Not related to the syllabus/contents | |
|---|---|
| Hours | hours |
| Class Attendance (theory) [PRESENCIAL][Lectures] | 37.5 |
| Class Attendance (practical) [PRESENCIAL][Practical or hands-on activities] | 15 |
| Practicum and practical activities report writing or preparation [AUTÓNOMA][Self-study] | 10 |
| Workshops or seminars [PRESENCIAL][Guided or supervised work] | 5 |
| Study and Exam Preparation [AUTÓNOMA][Self-study] | 80 |
| Mid-term test [PRESENCIAL][Assessment tests] | 2.5 |
| Global activity | |
|---|---|
| Activities | hours |
10. Bibliography and Sources
