1. General information
Course:
BIOTECHNOLOGY FOR THE TREATMENT AND ENERGY RECOVERY OF WASTE
Code:
60639
Type:
ELECTIVE
ECTS credits:
6
Degree:
402 - UNDERGRADUATE DEGREE PROGRAMME IN BIOTECHNOLOGY
Academic year:
2023-24
Center:
601 - E.T.S. AGRICULTURAL ENGINEERS AND MOUNTS AB
Group(s):
10
Year:
4
Duration:
C2
Main language:
Spanish
Second language:
Use of additional languages:
English Friendly:
Y
Web site:
Bilingual:
N
Lecturer:
FRANCISCO JAVIER RAMOS MELLADO
- Group(s):
10
Building/Office
Department
Phone number
Email
Office hours
Edificio Polivalente (Grado BT) 3ª Planta
PROD. VEGETAL Y TGIA. AGRARIA
+34926052275
Javier.Ramos@uclm.es
2. Pre-Requisites
Not established
3. Justification in the curriculum, relation to other subjects and to the profession
Not established
4. Degree competences achieved in this course
| Course competences | |
|---|---|
| Code | Description |
| CB01 | Prove that they have acquired and understood knowledge in a subject area that derives from general secondary education and is appropriate to a level based on advanced course books, and includes updated and cutting-edge aspects of their field of knowledge. |
| CB02 | Apply their knowledge to their job or vocation in a professional manner and show that they have the competences to construct and justify arguments and solve problems within their subject area. |
| CB03 | Be able to gather and process relevant information (usually within their subject area) to give opinions, including reflections on relevant social, scientific or ethical issues. |
| CB04 | Transmit information, ideas, problems and solutions for both specialist and non-specialist audiences. |
| CB05 | Have developed the necessary learning abilities to carry on studying autonomously |
| CE20 | Know and apply the manipulation of microorganisms in the production of biotechnological products and services in the food and agricultural fields. |
| CE21 | Apply the knowledge and the different biotechnological techniques in the forestry, environmental, agri-food and animal reproduction fields, as well as with the quality and safety of agri-food products. |
| CG01 | Organizational and planning skills. |
| CG02 | Capacity for analysis and synthesis. |
| CG03 | Ability to work in multidisciplinary teams collaboratively and with shared responsibility. |
| CG05 | Ability to apply knowledge in practice. |
| CT03 | Use correct oral and written communication. |
5. Objectives or Learning Outcomes
| Course learning outcomes | |
|---|---|
| Description | |
| Improvement of the assimilation of the training objectives received in the subjects related to the external practices and discovering of their practical application possibilities. | |
| Learning personal skills and aptitudes for professional development. | |
| Knowledge about the professional reality of the labor market in the field of the degree. | |
| Additional outcomes | |
| Description | |
6. Units / Contents
-
Unit 1:
-
Unit 1.1:
-
Unit 1.2:
-
Unit 1.3:
-
Unit 1.4:
-
Unit 1.5:
-
-
Unit 2:
-
Unit 2.1:
-
Unit 2.2:
-
Unit 2.3:
-
Unit 2.4:
-
-
Unit 3:
-
Unit 3.1:
-
Unit 3.2:
-
Unit 3.3:
-
Unit 3.4:
-
-
Unit 4:
7. Activities, Units/Modules and Methodology
| Training Activity | Methodology | Related Competences (only degrees before RD 822/2021) | ECTS | Hours | As | Com | Description | |
| Class Attendance (theory) [ON-SITE] | Lectures | CB01 CB02 CB03 CB04 CB05 CE20 CE21 CG01 CG02 CT03 | 1.2 | 30 | Y | N | ||
| Class Attendance (practical) [ON-SITE] | Practical or hands-on activities | CB01 CB02 CB03 CB04 CB05 CE20 CE21 CG01 CG02 CG03 CG05 CT03 | 0.8 | 20 | Y | Y | ||
| Group tutoring sessions [ON-SITE] | Group tutoring sessions | CB01 CB02 CB03 CB04 CB05 CE20 CE21 CG02 CT03 | 0.2 | 5 | N | N | ||
| Workshops or seminars [ON-SITE] | Case Studies | CB01 CB02 CB03 CB04 CB05 CE20 CE21 CG01 CG02 CG03 CG05 CT03 | 0.12 | 3 | Y | N | ||
| Writing of reports or projects [OFF-SITE] | Self-study | CB01 CB02 CB03 CB04 CB05 CE20 CE21 CG01 CG02 CG03 CG05 CT03 | 1.2 | 30 | Y | N | ||
| Study and Exam Preparation [OFF-SITE] | Self-study | CB01 CB02 CB03 CB04 CB05 CE20 CE21 CG01 CG02 CG05 CT03 | 2.4 | 60 | N | N | ||
| Formative Assessment [ON-SITE] | Assessment tests | CB01 CB02 CB03 CB04 CB05 CE20 CE21 CG01 CG02 CG05 CT03 | 0.08 | 2 | Y | N | ||
| Total: | 6 | 150 | ||||||
| Total credits of in-class work: 2.4 | Total class time hours: 60 | |||||||
| Total credits of out of class work: 3.6 | Total hours of out of class work: 90 | |||||||
As: Assessable training activity Com: Training activity of compulsory overcoming (It will be essential to overcome both continuous and non-continuous assessment).
8. Evaluation criteria and Grading System
| Evaluation System | Continuous assessment | Non-continuous evaluation * | Description |
| Test | 60.00% | 70.00% | |
| Assessment of problem solving and/or case studies | 10.00% | 0.00% | |
| Laboratory sessions | 30.00% | 30.00% | |
| Total: | 100.00% | 100.00% |
According to art. 4 of the UCLM Student Evaluation Regulations, it must be provided to students who cannot regularly attend face-to-face training activities the passing of the subject, having the right (art. 12.2) to be globally graded, in 2 annual calls per subject , an ordinary and an extraordinary one (evaluating 100% of the competences).
Evaluation criteria for the final exam:
-
Continuous assessment:Evaluation criteria not defined
-
Non-continuous evaluation:Evaluation criteria not defined
Specifications for the resit/retake exam:
Evaluation criteria not defined
Specifications for the second resit / retake exam:
Evaluation criteria not defined
9. Assignments, course calendar and important dates
| Not related to the syllabus/contents | |
|---|---|
| Hours | hours |
10. Bibliography and Sources