Guías Docentes Electrónicas
1. General information
Course:
WORK PLACEMENT
Code:
57339
Type:
PRACTICUM-RELATED COURSE
ECTS credits:
12
Degree:
409 - CHEMISTRY
Academic year:
2022-23
Center:
1 - FACULTY OF SCIENCE AND CHEMICAL TECHNOLOGY
Group(s):
20 
Year:
4
Duration:
AN
Main language:
Spanish
Second language:
English
Use of additional languages:
English Friendly:
Y
Web site:
Bilingual:
N
Lecturer: SONIA MERINO GUIJARRO - Group(s): 20 
Building/Office
Department
Phone number
Email
Office hours
San Alberto Magno, 1ª planta
QUÍMICA INORG., ORG., Y BIOQ.
3495
sonia.merino@uclm.es
L, M, J 16:30-18:30

2. Pre-Requisites
Not established
3. Justification in the curriculum, relation to other subjects and to the profession
Not established
4. Degree competences achieved in this course
Course competences
Code Description
CB02 Apply their knowledge to their job or vocation in a professional manner and show that they have the competences to construct and justify arguments and solve problems within their subject area.
CB03 Be able to gather and process relevant information (usually within their subject area) to give opinions, including reflections on relevant social, scientific or ethical issues.
CB04 Transmit information, ideas, problems and solutions for both specialist and non-specialist audiences.
CB05 Have developed the necessary learning abilities to carry on studying autonomously
E03 Handle chemicals safely and with respect to the environment
E11 Know the basic operations and the unitary processes of the chemical industry
E14 Know and know how to apply the metrology of chemical processes, including quality management
E15 Know how to handle the standard chemical instrumentation and be able to elaborate and manage standardized procedures of work in the laboratory and chemical industry
E16 Plan, design and develop projects and experiments
E17 Develop the ability to relate to each other the different specialties of Chemistry, as well as this one with other disciplines (interdisciplinary character)
G02 Be able to gather and interpret data, information and relevant results, obtain conclusions and issue reasoned reports on scientific, technological or other problems that require the use of chemical tools
G03 Know how to apply the theoretical-practical knowledge acquired in the different professional contexts of Chemistry
G05 Acquire and adapt new knowledge and techniques of any scientific-technical discipline with incidence in the chemical field
T04 Ethical commitment and professional ethics
T05 Organization and planning capacity
T06 Ability to approach decision making
T07 Ability to work as a team and, where appropriate, exercise leadership functions, fostering the entrepreneurial character
T08 Skills in interpersonal relationships
T09 Motivation for quality, job security and awareness of environmental issues, with knowledge of internationally recognized systems for the correct management of these aspects
5. Objectives or Learning Outcomes
Course learning outcomes
Description
Become aware of the importance of teamwork, responsibility in performance, and responsible management strategies and leadership.
Train the student for autonomous work and learning, as well as for personal initiative.
Train the student to be sensitive to the ethical exercise of the profession, becoming aware of the social responsibility of their reports and their impact on decision making
Train the student to solve problems based on the use of chemical tools and techniques.
Acquire training in the way of working of the chemical professional in organizations (companies, institutions, laboratories, etc.) where the profession can potentially practice
Acquire skills for practical work, being able to develop it in coordination with other professionals.
Know the principles on the management of professional activity in different types of organizations
Know some of the main professional activities of the graduate in chemistry
Know the applications of chemistry in the agri-food, environmental, clinical, pharmaceutical and industrial fields
Additional outcomes
Not established.
6. Units / Contents
    No units added
7. Activities, Units/Modules and Methodology
Training Activity Methodology Related Competences ECTS Hours As Com Description
Practicum [ON-SITE] Practical or hands-on activities 10 250 Y Y
Practicum and practical activities report writing or preparation [OFF-SITE] Self-study 1.3 32.5 Y Y
Final test [ON-SITE] Other Methodologies 0.1 2.5 Y Y
Individual tutoring sessions [ON-SITE] Guided or supervised work 0.3 7.5 N N
Individual tutoring sessions [ON-SITE] Guided or supervised work 0.3 7.5 N N
Total: 12 300
Total credits of in-class work: 10.7 Total class time hours: 267.5
Total credits of out of class work: 1.3 Total hours of out of class work: 32.5

As: Assessable training activity
Com: Training activity of compulsory overcoming (It will be essential to overcome both continuous and non-continuous assessment).

8. Evaluation criteria and Grading System
Evaluation System Continuous assessment Non-continuous evaluation * Description
Final test 30.00% 30.00%
Practicum performance 40.00% 40.00%
Practicum and practical activities reports assessment 30.00% 30.00%
Total: 100.00% 100.00%  
According to art. 6 of the UCLM Student Evaluation Regulations, it must be provided to students who cannot regularly attend face-to-face training activities the passing of the subject, having the right (art. 13.2) to be globally graded, in 2 annual calls per subject , an ordinary and an extraordinary one (evaluating 100% of the competences).

Evaluation criteria for the final exam:
  • Continuous assessment:
    Evaluation criteria not defined
  • Non-continuous evaluation:
    Evaluation criteria not defined

Specifications for the resit/retake exam:
Evaluation criteria not defined
Specifications for the second resit / retake exam:
Evaluation criteria not defined
9. Assignments, course calendar and important dates
planificacion.noplanificacion
10. Bibliography and Sources
Author(s) Title Book/Journal Citv Publishing house ISBN Year Description Link Catálogo biblioteca
 



Web mantenido y actualizado por el Servicio de informática