Course competences | |
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Code | Description |
A05 | To know and assess the nutritional needs of healthy people and people with health problems throughout the life cycle, promoting and reinforcing patterns of healthy eating behavior. To identify the nutrients and foods in which they are found. To identify the most prevalent nutritional problems and select the appropriate dietary recommendations. |
B02 | To master the Information and Communication Technologies (ICT). |
C01 | Learning to learn. |
C04 | To work autonomously with responsibility and initiative. |
Course learning outcomes | |
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Description | |
Understanding and application of the effects of nutritional intervention in the treatment and prevention of health problems. | |
Identification of the main nutritional and non-nutritive components of food and their influence in different health and disease situations. | |
Knowledge and assessment of the nutritional requirements of the human being in the different stages of the life cycle. | |
Characterization of the main food groups in the diet of the Spanish population. | |
Additional outcomes | |
Not established. |
Training Activity | Methodology | Related Competences (only degrees before RD 822/2021) | ECTS | Hours | As | Com | Description | |
Class Attendance (theory) [ON-SITE] | Lectures | A05 B02 C01 C04 | 1.36 | 34 | N | N | ||
Workshops or seminars [ON-SITE] | Combination of methods | A05 B02 C01 C04 | 0.48 | 12 | Y | N | ||
Project or Topic Presentations [ON-SITE] | Combination of methods | A05 B02 C01 C04 | 0.16 | 4 | Y | N | ||
Group tutoring sessions [ON-SITE] | Guided or supervised work | A05 B02 C01 C04 | 0.24 | 6 | N | N | ||
Progress test [ON-SITE] | Assessment tests | A05 B02 C01 C04 | 0.16 | 4 | Y | Y | ||
Writing of reports or projects [OFF-SITE] | Cooperative / Collaborative Learning | A05 B02 C01 C04 | 0.8 | 20 | Y | N | ||
On-line debates and forums [OFF-SITE] | Self-study | A05 B02 C01 C04 | 0.4 | 10 | N | N | ||
Study and Exam Preparation [OFF-SITE] | Self-study | A05 B02 C01 C04 | 2.4 | 60 | N | N | ||
Total: | 6 | 150 | ||||||
Total credits of in-class work: 2.4 | Total class time hours: 60 | |||||||
Total credits of out of class work: 3.6 | Total hours of out of class work: 90 |
As: Assessable training activity Com: Training activity of compulsory overcoming (It will be essential to overcome both continuous and non-continuous assessment).
Evaluation System | Continuous assessment | Non-continuous evaluation * | Description |
Final test | 70.00% | 70.00% | |
Other methods of assessment | 30.00% | 30.00% | |
Total: | 100.00% | 100.00% |
Not related to the syllabus/contents | |
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Hours | hours |