Course competences
|
Code |
Description |
B01 |
Proficiency in a second foreign language at level B1 of the Common European Framework of Reference for Languages. |
B02 |
Knowledge of Information and Communication Technologies (ICT). |
B03 |
A correct oral and written communication |
B04 |
Ethical commitment and professional deontology. |
B05 |
Ability to develop those learning skills necessary to undertake further studies. |
EQ01 |
Identify, design, prepare, analyse and produce active principles, drugs and other materials and products of sanitary interest. |
EQ03 |
Complete standard laboratory processes including the employment of scientific equipment related to synthesis and analysis. |
EQ04 |
Evaluate risks/hazards associated to the use of chemical substances and lab processes. |
G01 |
Identify, design, obtain, analyze, control and produce drugs and medicines, as well as other products and raw materials of sanitary interest for human or veterinary use. |
G02 |
Evaluate the therapeutic and toxic effects of substances with pharmacological activity. |
G03 |
Know how to apply the scientific method and acquire skills in the handling of legislation, sources of information, bibliography, elaboration of protocols and other aspects considered necessary for the design and critical evaluation of preclinical and clinical trials. |
G04 |
Design, prepare, supply and dispense medicines and other products of health interest. |
G05 |
Provide therapeutic advice in pharmacotherapy and dietotherapy, as well as in the nutritional and food field in the establishments where they provide services. |
G06 |
Promote the rational use of medicines and medical devices, as well as to acquire basic knowledge in clinical management, health economics and the efficient use of health resources. |
G07 |
Identify, evaluate and assess problems related to drugs and medicines, as well as participate in pharmacovigilance activities. |
G08 |
Conducting clinical and social pharmacy activities, following the pharmaceutical care cycle. |
G09 |
Intervene in health promotion and disease prevention activities at the individual, family and community levels, with an integral and multi-professional vision of the health-disease process. |
G10 |
Design, apply and evaluate clinical reagents, methods and analytical techniques, knowing the basic principles of clinical analysis and the characteristics and contents of laboratory diagnostic reports. |
G11 |
Evaluate the toxicological effects of substances and design and apply appropriate tests and trials. |
G12 |
Develop hygienic-sanitary analyses, especially those related to food and environment. |
G13 |
Develop communication and information skills, both oral and written, to deal with patients and users of the centre where they carry out their professional activity. Promote the capacity to work and collaborate with multidisciplinary teams and those related to other health professionals. |
G14 |
Know the ethical and deontological principles according to the legislative, regulatory and administrative provisions governing professional practice, understanding the ethical implications of health in a changing social context. |
G15 |
Recognise own limitations and the need to maintain and update professional competence, with particular emphasis on self-learning of new knowledge based on scientific evidence. |
T01 |
Critical thinking skills based on the application of the scientific method |
T02 |
Ability to manage quality scientific information, bibliography, specialized databases and resources accessible through the Internet. |
T03 |
Handling of basic and specific software for the treatment of information and experimental results. |
T04 |
Motivation for quality, safety at work and awareness of environmental issues, with knowledge of the internationally recognised systems for the correct management of these aspects. |
T05 |
Organizational, planning and implementation skills. |
T06 |
Ability to address human resources decision-making and management. |
T07 |
Ability to work as a team and, where appropriate, exercise leadership functions, encouraging entrepreneurship. |
T08 |
Develop interpersonal skills and the ability to function in an international and multicultural context. |